AperiBBQ in Aversa: free beer and real meat at the American barbecue

aperibbq_smokyjoe

March begins with an event based on BBQ meat and beer for free in Aversa!

Brisket, tomahawk, entrecote, ribs, pulled pork are just some of the meat, cooked on the barbecue, protagonists of the event AperiBBQ organized the1 (Friday) and 3 March 2019 (Sunday) at the first real "American smoke house" in Campania: Smoky Joe of Aversa, which has opened its doors to the public for about a month.

For all lovers of cooking, and for those who love strong and particular tastes, it will certainly be an appointment not to be missed to taste delicious meat, served on the plate and in particular sandwiches, whose taste will be enhanced by the smoking technique.

You can range from pork meat with the choice of Pulled Pork, ie smoked pork for 10 hours and served frayed, al beef first choice, all accompanied by famous and excellent beers on tap. The recipes are American originals, never before tasted in Campania, cooked with two professional smokers imported from the USA.

The Smoky Joe specialties of Aversa

To taste more of a gastronomic specialty based on meat, you can also create dishes that include tastings of multiple specialties Smoky Joe. The meat, tasty at the outset, is treated professionally in order to free an important variety of flavors, absolutely unique.

In addition, to make the evening even more special, the smoke house Smoky Joe of Aversa will offer for free to the participants a glass of beer from 20cl.

We therefore advise you not to miss this event to discover and learn all the secrets concerning the real smoke bbq.

Event information

Where: Smoky Joe via Enrico Toti 2, Aversa

When: Friday 1 and Sunday 3 March 2019

Hours: 19 hours: 00

Contacts: facebook page

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Written by Serena De Luca
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