The appointment with the 'A purpett ra grandmother 2019 festival in Scisciano is back with a menu based on meatballs and folk music
11 and 12 May 2019 Will be held at Scisciano, in the province of Naples, the fifth edition of the festival 'A purpett ra grandmother, a unique opportunity to enjoy an entire menu made with meatballs prepared according to the Neapolitan tradition. To accompany the event there will also be Neapolitan music and dance performances.
The menu includes the presence of meatballs of the Neapolitan tradition in each dish, from the first to the second without forgetting the cuoppo with which you can taste various types of meatball like that with cod, broccoli or aubergine. Everything will be accompanied by a portion of chips and a dessert.
In addition to food, space will be given music and folklore: Saturday starting from 21.00 the group "I drums" will perform with their popular song from Catania, while on Sunday at the same time it will be the turn of "I cumpari" with performances by tammurriata and tarantella.
Menu
Starter
Ziti cut with meat sauce and baked meatballs
Secondo
'A purpett ra grandma
'O Cuopp
2 fried meatballs, two of cod, two of aubergines and two fried
Chips
Desserts
