Aubergines in a carriage are an inexpensive and easy appetizer to prepare with our recipe!
The delicious ones aubergines in a carriage, rich in an irresistible stringy filling, they are one of the typical appetizers that are generally also found in restaurants or pizzerias.
But the recipe is simple and can be prepare very quickly even at home. A few ingredients and all your passion will suffice.
Here are all the steps to prepare fantastic fried aubergines in the carriage.
Ingredients
- 3 aubergines cherry (melon shaped to be clear)
- 300 ml sunflower seed oil
- 200 gr buffalo mozzarella
- a few basil leaves
- 100 gr flour 0 type
- 50 gr grated bread
- 2-3 eggs
- salt and pepper to taste
Prepare the aubergines
Wash the aubergines and cut them into slices half a centimeter thick, salt them and place them on the colander to make them drain the water excess in them contained. Let them rest for at least 2 hours and then rinse and dry them. Just after passing them first in the flour, fry them in plenty of hot oil, then drain the oil with kitchen paper.
Fry the aubergines
Stuffed the fried aubergine slices previously and cooled two by two with the mozzarella cheese and with some basil leaves. Pass the aubergine cakes first in the flour and then in the beaten eggs with a little salt and then in the breadcrumbs. Fry the aubergines in plenty of hot oil until they seem golden brown. Drain the aubergines in the carriage on the kitchen paper e let them cool. Eating them as an appetizer seasoned with salt and pepper is a much loved Neapolitan tradition.
