Baci di dama with lemon recipe, ingredients, steps and advice - Column

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kiss-the-lady-lemon-recipe

The recipe of baci di dama, tasty cakes typical of the Amalfi Coast, excellent to accompany a good limoncello

Look for the recipe for those classics lemon treats, light and aromatic, which can be enjoyed in the summer on the shores of the Amalfi Coast? To give prestige to the production of the lemon coast of Amalfi igp, we suggest the recipe of the Lady's Kisses lemon.

Surely these small delights are excellent accompanied by a good one Limoncello, another delicacy of our areas.

Today we therefore want to present the prescription kisses of lady, to prepare them in a short time at home and amaze all your guests. Maybe you can serve them together with other tasty desserts like Neapolitan soup or the ricotta cheese and pears cake

kiss-the-lady-lemon-time

Ingredients

  • 100 00 grams of flour
  • 40 gr of potato starch
  • 35 gr of almonds reduced to powder
  • 80 g butter
  • 2 1 whole eggs and egg yolk
  • 1 lemon not treated
  • a pinch of salt
  • 1 gr of baking powder

Ingredients for lemon cream

  • 50 g of fresh liquid cream;
  • 50 g of limoncello
  • 180 g of white chocolate
  • ½ teaspoon of vanilla essence (or vanillin)
  • the grated peel of 1 / 2 untreated lemon

Preparation of biscuits

Whip the butter with the sugar, the zest of the whole lemon and the salt for a long time with the help of an electric whisk. Add the eggs and the egg yolk and emulsify. Sift the flour with the starch, the yeast and mix the almonds previously reduced to powder; then add these powders to the butter whipped with the eggs, obtaining a smooth and creamy dough. On a baking sheet covered with baking paper, form many hemispheres as big as a hazelnut.
Bake in preheated oven at 170 ° C for about 12 minutes.

Preparation of lemon cream

While the biscuits cool, prepare the lemon cream proceeding to bring to a boil the cream with the grated lemon peel and the vanilla pulp. Then pour the well-flavored hot cream into the white chocolate and, with a spoon, mix continuously until it is completely dissolved. Add the limoncello and leave to cool until the mixture is a fairly solid cream.
At this point you will only stuff the biscuits with the cream and pair them to create the kisses of checkers.

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Written by Nadia Portuguese
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