Besides 300 figurants and a special procession to relive ancient atmospheres and tastes at the Licola Festival
From 1 to 4 November 2018 in Licola, Pozzuoli, the Festival of All Saints' Taverns will take place which celebrates the day of the dead through ancient rites. Also on this occasion, a real village with 300 figures in costume which will re-enact ancient crafts and prepare typical foods from Campania using traditional methods.
They will be set up for the event seven taverns dedicated to the patron saints of various crafts related to food where, in a setting animated by colors and weapons, the care of food will be combined an ambiance inspired by the eighteenth century Neapolitan. Artisanal preparations of fresh pasta and cheese, glimpses of ancient daily life, folk dances and musicians will enliven the evenings enchanting the public.
A unique opportunity to cover the flavors of the past in a very special context. It will also be possible to visit the institute's precious greenhouses, the workshop of his parents Organic products and to appreciate and rediscover the beauty of life as it once was
