Ragù, spaghetti with seafood, babà and many other goodnesses of the Neapolitan culinary tradition to be tasted in the best trattorias of Naples. Here's what!
Among the most fascinating aspects of Naples in the world, there is its inimitable culinary art. The Neapolitan cuisine it is the result of a harmonious balance between the historical French and Spanish influences and the unfailing creativity of the Neapolitans.
The magic of the Neapolitan table, therefore, consists of simplicity: just think of the pasta and beans, the Genoese, the casatiello to the legendary meat sauce, a sauce made from meat and tomato, poor ingredients turned into an incomparable delicacy.
To enjoy the many goodness of the gastronomy made in Naples, the most suitable place is the typical trattoria: traditional, simple and authentic. Here are the best ones to try absolutely!
This trattoria of Vomero makes abundant portions and traditional dishes its strong point. Served in typical "Caccavelli"Or in copper pots or even in wooden boxes, the most recommended dishes are those of fish like the mixed fried or the cod skewer.
To mention the sweet pistachio and white chocolate. The raw materials are of good quality and the quality / price ratio is good, especially given the location of the restaurant. There is also a pizza oven.
medium 081 040 3392 Via Luigi Caldieri, 53
Trattoria Antonio La Trippa
The leitmotiv of this place is the "Neapolitan " and you can already understand it only by crossing the door with furniture rich in references to traditions, such as theScarfalietto'charcoal or the' press', the crank for olive oil.
The kitchen here is typical and incorporates the kitchen of leftovers such as le meatballs of squid and pea husk. Each dish is served in the typical the road Neapolitan, to remember the home cooking. To try the ziti alla genovese, the spaghetti with anchovies and larded mezzani, but there is also the possibility to order a good pizza. Prices in the standard.
medium 081 0482228 Cross Pietravalle, 62
From Vittorio. Soon and Fine
In a home and family environment the passion for the ancient Neapolitan cuisine shines through every corner of the inn as well as in the numerous dishes on the menu. The menu is daily and varies with the seasons depending on the raw materials available. Precisely for this reason it is good to arrive early at lunch because the dishes tend to finish fairly quickly. There is the possibility of finding a line but the excellent quality / quantity / price ratio will be worth it.
economic 081 505050 Via Ugo Niutta 23 / 25, Arenella
Located in the famous Via dei Tribunali the trattoria "La Campagnola" immediately makes clear its position already from the sign: "here you eat well and spend a little". The menu changes daily according to the traditional weekly rotation of the Neapolitan families and everything is prepared by the owners including the traditional fried like crocchè or courgette flowers Fried (both are definitely to try) or the latter as their very famous Eggplant Parmesan. Traditional sweets to end the meal and, of course, coffee. Extremely competitive prices without sacrificing quality.
economic 081 459034 Via Dei Tribunali 47
Trattoria Da Nennella
It is recognized by the crowd, by the pazzariello staff who use colorful and funny expressions at the table and the excellent style menu "like a mother's house". The trattoria Nennella is now an institution of the ancient Neapolitan popular cuisine since the post-war period, famous above all for pasta and potatoes with provola, "Bell azzeccat azzeccat" as tradition dictates. Also very popular pasta and beans, spaghetti with seafood, linguine with octopus, roasted cuttlefish, Genoese, fried seafood. Cheap prices, excellent quality and a lot folklore and who knows if you are not so lucky to be able to meet one of the many celebrities who frequent the place.
economic 081 414338 Vico Teatro Nuovo 103
Trattoria with just 25 places in the heart of Naples "true" and that takes its name from the girlfriend of Pulcinella. Spending is daily to preserve the quality of the ingredients of the Slow Food Presidium so there is no menu and you can choose between two complete choices of sea or land. Do not miss the fish dishes, the Genoese, the fusilli sauce and ricotta, the typical ones scarparielli and the great traditional desserts like pastiera and babà. Prices are in the norm e the memorable dining experience!
economic 081 427783 Ascent S. Anna di Palazzo, 25
Osteria Donna Teresa
Donna Teresa tavern is a small pearl located in the center of Vomero. The management is totally familiar starting from the raw materials supplied by the son of the progenitor who gives the name to the tavern. The staff is very friendly and will really make you feel at home. The menu is obviously based on traditional dishes with an eye to seasonal products. To try them meatballs in tomato sauce he ziti alla genovese in addition to exquisite home made meals and the wine of own production. Cheap prices but given the few tables there is often to wait.
economic 081 556 7070 Via Michele Kerbaker 58
Antica Osteria Pisano
Osteria founded over seventy years ago in the Forcella district, very close to the Central Station and the Duomo. About 30 covered and feeling of eating in the Grandma's kitchen thanks to the daily shopping that guarantees the quality of the dishes. The taste of appetizers allows you to enjoy the mini portions of side dishes and seconds so as not to weigh down before the Sicilian codfish with onions, olives, raisins and cherry tomatoes tomato tripe. Excellent fries especially i artichokes gilded and fried and sweets obviously home made. Excellent quality / price ratio and very abundant quantities.
economic 081 554 8325 Piazza Crocelle Mannesi, 1
Osteria Il Gobbetto
A real mix of color and folklore that is expressed in the furnishing with prints of balconies on the walls and staff dressed in the Bourbon style. Fresh fish and also other high quality raw materials, almost all almost zero kilometer. Do not miss the "gobbetto" appetizer made up of mixed vegetables and fries with a zucchini parmigiane that is king. Excellent Scialatielli pasta with sea food but better to be advised by young waiters who are always happy to help in the choice. Very good quality / price ratio above all by virtue of the location close to the tourist area.
medium 081 251 2435 Via Sergente Maggiore, 8
Characteristic room that still preserves the original structure with basalt floor and especially with the "riggiole" that cover the room. The management of the restaurant is familiar and the recipes of the grandmother of the current owners are still followed. To try the Genoese cooked with three different types of onion, the ragout, Luciana octopus and mythical mixed fry. Also good desserts and well stocked wine cellar. Quality / quantity / price are very well balanced.
medium 081416541 Via Giovanni Nicotera, 13