Craft Beer Week at the Flegreo Bagnoli Brewery with tastings and discounts

Craft Beer Week at the Flegreo Brewery

Tastings of beers and typical dishes during the Craft Beer Week at the Flegreo Brewery!

On the occasion of Craft Beer Week, from 7 to 13 March 2016, il Flegrei Brewery of Bagnoli has organized a series of theme nights in which rivers of beer will flow.

We will start with the tasting of the beer # moStò, a single experimental recipe, born from the collaboration between three different breweries: those of Francesco Amato of Birrificio del Vesuvio, Felice Curci of Br'hant Birra Artigianale and Claudio Angelilli of Birstrò, who used three variants of grape must, depending on the territory of belonging.

During the events we can also taste some typical Mexican dishes like nachos and tacos, or of the Neapolitan cuisine including the omelette of macaroni, taralli and Neapolitan sandwiches.

Also, for the women's day they will be practiced discounts on consummations. The event will end with a challenge call #bevilotutto, since none of the customers will leave the place until the last barrel is finished.
Are you ready to participate?

Beer Week Program

Monday 7
He showed Ccà
Tasting of the # moStò
Beer tasting + dish (focaccia with anchovy / anchovies, the sweet pepper of Basilicata and sweet): 15 €.

Tuesday 8
Femmenight
From 22.00 to 24.00, women pay half

Wednesday 9
Cerveza and Nachos
Evening with tasting of Mexican dishes. Cost € 10

Thursday 10
Flegrei Sale
Beer tasting at discounted prices

Friday 11
Beerdrink Night
The original drink recipes will be revisited by the barman Peppe Fiorillo in a “breeder” key.
Cost of drinks: 4 €

Saturday 12
It is beautiful o magnà
Tasting of Neapolitan cuisine
Cost: € 10

Sunday 13th of
Discover the brewery + #Bevilotutto
At 11.00 in Via Cupa Capano, 8 visits the Brewery and in the evening from 21.00 the #bevilotutto will start
Free visit, welcome reservation

Information on the Beer Week

When: from the 7 13 March 2016
Where: Flegreo Brewery, Via Ilioneo 48
Info: Facebook event

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Written by Valeria Muollo
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